Ray Institute
Diploma in Hotel Management & Catering Science
A focused two-year programme for developing practical hotel, catering and guest-service capabilities.
DURATION
2 Years
ELIGIBILITY
10th Pass/Fail
ACADEMIC STREAM
Hotel Management
About the Course
The Diploma in Hotel Management & Catering Science offers an accessible pathway into the hospitality industry. It concentrates on the everyday skills used in kitchens, restaurants, front offices and housekeeping departments. Students learn the importance of service quality, hygiene, presentation, communication and teamwork while gaining exposure to the coordinated nature of hotel operations.
What Students Will Learn
-
Fundamentals of food preparation and kitchen practice
-
Food and beverage service and restaurant etiquette
-
Basic bakery and confectionery
-
Front office duties and customer handling
-
Housekeeping procedures and maintenance standards
-
Food safety, sanitation and personal hygiene
-
Basic catering organisation and event support
-
Workplace English, grooming and interview preparation
Practical Skill Development
The programme uses demonstrations, guided practice and laboratory sessions to help students develop job-related confidence. Practical exposure may include kitchen production, service setup, front office simulations, housekeeping tasks and hospitality training placements.
Career opportunities
After completing the diploma, students may explore operational roles such as:
Kitchen assistant or commis
Restaurant service associate
Front office assistant
Housekeeping associate
Banquet service assistant
Cafe or quick-service restaurant crew
Catering assistant
Bakery production assistant
Hotel support and guest-service roles
Entry-level travel and tourism service roles
Small catering or food business entrepreneur
Who Should Choose This Course?
This course is suitable for learners who are enthusiastic about hotel operations and food service and want a shorter, practical route into entry-level hospitality employment or self-employment.
Important : The source document lists 10th Pass/Fail as eligibility. The institution should verify and publish the exact current admission requirement approved for this course.