Ray Institute

Courses

Ray Institute

P.G. Diploma in Food Service Management

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A postgraduate diploma for graduates seeking focused knowledge in food-service operations, supervision and administration.

DURATION 1 Year
ELIGIBILITY Undergraduate Degree
ACADEMIC STREAM Food Service Management

About the Course

The P.G. Diploma in Food Service Management is intended for graduates who want to understand the planning, coordination and supervision of food-service operations. The programme brings together service management, menu planning, production coordination, hygiene, costing, customer care and team supervision. It can support careers in restaurants, institutional catering, hotels, quick-service businesses and event catering.

What Students Will Learn

  • Food-service systems and operational planning

  • Menu planning, standard recipes and production coordination

  • Food and beverage service management

  • Purchasing, stores, inventory and cost awareness

  • Food safety, sanitation and quality control

  • Customer service and complaint handling

  • Staff coordination, scheduling and workplace communication

  • Banquet, institutional and outdoor catering operations

  • Basic entrepreneurship and food-business planning

Practical Skill Development

Students may study real or simulated food-service situations involving menu preparation, service planning, cost control, quality checks and team coordination. Practical exposure is intended to help graduates connect management concepts with daily operations.


Career opportunities

Depending on prior education and experience, graduates may explore roles such as:

Food-service supervisor or executive
Restaurant operations executive
Institutional catering coordinator
Canteen or cafeteria supervisor
Banquet operations coordinator
Quick-service restaurant shift leader
Food production planning assistant
Quality, hygiene or service standards coordinator
Catering sales or customer-service executive
Food-service entrepreneur or catering business owner

Who Should Choose This Course?

This programme is suitable for graduates interested in managing food-service teams and operations, as well as those planning to enter or expand a restaurant, catering or institutional food business.